What Is a 700 Pound Beef Carcass Worth

Asked by: Fathi Zitnik

asked in category: General Last Updated: 28th May, 2020

How much does a beef carcass cost?

An approximate total cost of a half beef from an average carcass would be as follows: A half of a 700 pound carcass yields 350 pounds and when multiplied by $3.60/pound equals $1260.

A 1200-pound beef animal will yield a hot carcass weight of approximately 750 pounds. Once cooled, the carcass weight will be approximately 730 pounds. When de-boned and trimmed, there will be approximately 500 pounds of trimmed and de- boned meat for wrapping and freezing.

Also, what is the average price per pound for beef? Average Retail Food and Energy Prices, U.S. and Midwest Region

Item and unit	U.S. city average
	Prices
Ground beef, 100% beef, per lb. (453.6 gm)	3.801	3.862
Ground beef, lean and extra lean, per lb. (453.6 gm)	5.253	5.518
All uncooked ground beef, per lb. (453.6 gm)	4.173	4.300

Simply so, how is carcass price calculated?

Determining the cost of your animal:

1. Start with your per pound cost of the live animal (as mentioned before, your cost to raise that animal).
2. Divide this amount by 58% to get your "hanging cost." (That animal is now a "carcass" after it is slaughtered.
3. Add in your processing fees, trucking, etc., to the "hanging cost."

How much does it cost to have a cow butchered?

The cost to have the animal slaughtered is $95 for a half or $190 for a whole, payable to the rancher. The cost to have the meat aged, cut, wrapped and frozen so it's ready to take home is $1.25 per pound hanging weight. Hanging weight is usually 59% to 62% of the live weight. This is payable to the butcher.

38 Related Question Answers Found

Can you make a living raising cattle?

Making money with cattle is hard, but it's possible and it's possible to do it consistently. The last Census reports that only 4% of beef cattle operations had 200 or more cows; and they accounted for just over 37% of all beef cows.

What percentage of a beef carcass is bone?

Lawrence explains that on average, a beef carcass produces 69.2 percent lean cuts, 13.8 percent trimmable fat and 16.8 percent bone. The loin, which accounts for 9.92 percent of the carcass by weight, represents 22.7 percent of its wholesale value.

Is it cheaper to buy a cow?

A live animal will always be cheaper than the same amount of meat at a butcher shop or grocery store. A 1500 lb cow will sell for about a dollar a lb, usually less. This path is still much cheaper than buying a cow's worth of meat at the store.

How much meat do you get from a 1100 pound cow?

Understanding Beef Carcass Yields and Losses During Processing Live weight (pounds) Average Carcass Weight (pounds) Heifer (immature female) Carcasses Pounds 1200 756 732 1100 693 671 1000 630 610 900 567 549

How old are cows when slaughtered?

The highest quality beef comes from animals that are under 36 months of age. Old cows produce highly acceptable beef if properly fattened and processed. Depending on the calf and the feeding regime, calves are best slaughtered between three and 16 weeks of age.

What does beef cutout mean?

The cutouts represent the estimated value of a beef carcass from the represented grade for a given day based on prices being paid for boxed beef cuts and credit items.

How do you price steak?

Beef Prices at Sam's Club Beef Type Price There is a $1.40/lb price difference between the already cut steaks and just buying the whole Ribeye. Whole Tenderloin $9.62/lb Want to buy the whole tenderloin and cut it up yourself. It will cost you under $12 per pound. My favorite recipe is Alton Brown's Tenderloin Roast.

How much can a cow make?

Based on $550 annual cow cost, 88 percent calf crop and $180 per hundredweight average price for a 525-pound calf over seven production years, a $2,150 cow/calf pair purchased in the spring of 2014 would have a 10 percent return on investment.

How do you price meat?

Add in your processing fees, trucking, etc., to the "hanging cost." Divide the total by 65% to get your "cut-out" cost (breaking the carcass down into individual cuts of meat). Divide your cut-out cost by the percentage mark-up you desire to reach the "retail value" price you will ultimately charge.

What percent of hanging weight is meat?

The percentage of the hanging weight that remains is called the "carcass cutting yield" or "yield" for short and is generally around 60% of hanging weight.

What's the price of cattle today?

The annual price should average $169 to $174. 700- to 800-pound steers – first quarter, $147 to $151; second quarter, $148 to $153; third quarter, $145 to $151; fourth quarter, $145 to $154, with an average annual price of $147 to $151.

What does boxed beef mean?

Boxed beef is wholesale cuts of beef (e.g., beef rib, beef loin) packaged into vacuum packages (bags) and placed into a box for shipping. The bag is opened and the meat cut into retail cuts (e.g., beef ribeye steaks, beef strip steaks).

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