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Home / How to Make Beef Broth for French Onion Soup

How to Make Beef Broth for French Onion Soup

Here's a smashing expert recipe for French Onion Soup with beefiness broth (thank you lot Firefly!).  This soup brings back so many memories, I couldn't help veering off and indulging in a quick trip down retentivity lane.

easy French onion soup with beef broth

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A couple weeks ago the Firefly put its classic French Onion Soup back on the card.  There are two significant reasons I dearest it as much as I do.  Outset of all, Niall makes this phenomenal French Onion Soup with beefiness goop.  This in itself makes it a rich dark robust soup that takes 3 days to reach its pinnacle of season… and that's just the broth.easy French onion soup with beef broth

Then they caramelize the onions to perfection with a multitude of spices.  Right earlier it's served it'south topped off with just the right alloy of cheeses and garnished with minced parsley and garlic.

The croutons are made in house from the ciabatta bread they make well-nigh every day.  I should know, it was make favorite thing to make during my internship!

Making ciabatta during my internship at Firefly

Making ciabatta during my internship at Firefly

Needless to say, the Firefly French Onion Soup is beyond compare.

The Way Back Machine…

Really, the only soup that comes shut is the Famous & Barr French Onion Soup from my childhood.  That'south the second reason I can't become enough of information technology.  This soup throws me into the backseat of Marty McFly'due south Delorian and locks the doors.

mother with lots of curly hair and daughter about 9 with messy short hair and glasses

Mom and I erstwhile in the late 70s when we would go to Famous & Barr for dejeuner.

When I was piddling, my mom would take me to the Famous & Barr department shop eating house.  She'd guild water ice tea, a salad with bluish cheese dressing and nosotros'd both have the French Onion Soup.  They'd bring it out in a mini crockpot with cheese melting down the sides.  It was all very grown up and I felt and then sophisticated!

young girl (me) eating cream pie.

I was a picayune younger hither. Always happiest when eating!

So many of our best memories are centered around the kitchen table, eating, and our favorite restaurants.  My first date with Jerry in Effingham was at the Firefly and our hymeneals reception was there too.

father and daughter dancing in the firefly grill

My dad literally twirling me around the dance floor at the Firefly at our wedding ceremony reception.

With every seize with teeth of this French Onion Soup, I'k hit with moving ridge after moving ridge of nostalgia.  We've watched our kids grow upwards here…

2 kids at the firefly

2010 Carver (11) and his cousin Gianna (eight) sharing a root beer at the Firefly

And we've historic most of their major mile stones here too.  My surprise 40th birthday, both of our girls' Sweet 16 were celebrated on Firefly's back porch,

McDaniel family on the porch at the firefly grill

Brianna's Sweet 16 (From left: Carver, Jerry, Brianna, Me & Alexandria)

all high school and higher graduations,

kids and grandma lined up on firefly porch

Alexandria'south higher graduation. (From left: Adrianna, Grandma Imelda, Alexandria, Brianna, Carver, Nick & Drake)

Halloween Witchfests

Katie behind the bar at the firefly during witchfest

Katie backside the bar during Witchfest

the witches go all out in the most creative ways for Witchfest. Here are some Purple Rain witches

anniversaries

celebrating at the firefly grill

My parents' 50th wedding anniversary dinner (from left: My mom Nancy, me, my dad Don, Jerry, Alexandria, Brianna Carver)

jerry and I at the firefly for our anniversary

Jerry and my 11th wedding ceremony

and most recently… Adam proposed to Alexandria here in the wine room.  ❤️

You can meet why this soup and the Firefly are then nostalgic for me!

Firefly's French Onion Soup Recipe (adjusted for the dwelling melt)

At the restaurant, they begin by making 140 pounds of beef broth.  This broth is the eye and soul of the soup.  Information technology slowly simmers and reduces downwards for 2-three days.  Everyone in the back of the house loves these days considering the aroma is simply heavenly.

When it'southward fourth dimension to commencement the soup, they outset by bringing in 80 pounds of onions and 2 pounds of garlic.  The recipe beneath is pared down from the vast corporeality the Firefly makes to 12-16 servings for us mere mortals who desire to attempt this at home.

Firefly'due south French Onion Soup Recipe

  1. In a large dutch oven or big pot, melt half dozen tablespoons of butter in 3 tablespoons olive oil.  Then add together 4 cloves of minced garlic and simmer until softened.

    pot of sliced onions

    iii pounds of onions before caramelizing

    easy French onion soup with beef broth: onions caramelizing

    three pounds of onions after they are cooked downward.

  2. Add 3 pounds of thinly sliced onions and the following ingredients:
    • ane tablespoon fresh thyme
    • 2 teaspoons stale oregano
    • i/4 cup Dijon mustard
    • one/4 loving cup maple syrup
    • one/iv cup brown saccharide
    • 1/ii teaspoon crushed red pepper
    • 1 teaspoon white pepper
    • two teaspoons kosher salt
    • i teaspoon ground black pepper
    • 1/iii cup Worcestershire sauce
    • i teaspoon garlic powder
    • 2 teaspoon onion pulverisation
  3. Stir well, reduce rut if needed and let caramelize to a deep golden brownish over medium to low heat.flavorings for french onion soup with beef broth in pot
  4. Deglaze with 1 cup of dry out sherry by bringing information technology to a boil.  And so reduce the heat and let simmer for 10 minutes.easy French onion soup with beef broth: flavorings for soup caramelizing
  5. Add 16 cups of Beef Goop or beef stock and let simmer for two hours.  Suit seasoning with salt and pepper.
  6. To serve: ladle soup into bowls, top with large dried croutons or a piece of french bread.  Add a generous amount of provolone and gruyere cheese over the bread or croutons.  Broil in the oven until cheese is melted.
  7. Garnish with fresh minced garlic and fresh minced parsley.easy French onion soup with beef broth topped with cheese, parsley and garlic from the firefly grill effingham il

How does the Firefly's French Onion Soup Compare with Julia Child'south?

First allow's be articulate.  Julia Kid is 1 of my accented heroes and her recipes and instructions are spot on.  Her French Onion Soup is besides fabricated with beef broth and is very expert.  With that said, with all due respect, it pales in comparison to Firefly's version.

Why is information technology so much ameliorate?  Before writing this post I made Julia Child's soupe a l'oignon gratineé from her Mastering the Art of French Cooking Vol. 1.  It's a very good recipe that pulls the majority of its season from the slow caramelization process of the onions and the splash of cognac correct earlier serving.pot of french onion soup with beef broth on stove simmering

The Firefly's version, on the other hand, is a delicate dance.  They've managed to balance caramel sugariness, savory depth of sherry, bright herbal notes of thyme and oregano and the soul of the soup~ the deadening simmered beef bone broth.

Can you freeze French Onion Soup?

Oh yes! Oh Aye! Oh YES! Delight do!

This is not a hard soup to make, in fact it's a simple dump-it-all-in-the-pot kind of soup.  But it does have a ridiculous amount of time to make particularly if you gene in the time to make your own beef broth.  If you practise make it, I recommend doubling or tripling the amount and freezing it flat in zip lock bags.  It keeps beautifully for iv-five months in the freezer.

Tin can French Onion Soup be made ahead?

Yes, without a doubt.  It's the nature of soup to become better and ameliorate for upwards to the 5th mean solar day.  Later that, freeze anything that's left.

What is the best cheese to apply?

Traditionally Gruyere cheese is used to meridian French Onion Soup.  This is a French cheese very similar to Swiss cheese, merely milder in taste.  They both create a somewhat acceptable cheese pull.

If you lot like a substantial cheese pull, practise what the Firefly does and blend in some provolone.  They also add a chip of grated parmesan to kicking up the flavour likewise.easy French onion soup with beef broth topped with cheese, parsley and garlic from the firefly grill effingham il

What to do if your French Onion Soup is banal

Commencement of all, make your French Onion Soup with beef broth instead of chicken or vegetable broth.  Beef stock or broth gives this soup a deeper complex flavor than the others.  Next, instead of reaching for a bundle of ultra salty onion soup mix, accept a quick inventory of your pantry.  Look for the items listed in Step #2 above after the onions in the recipe.

Slice 2-three onions and mince the garlic cloves.  Simmer them briefly in 4 tablespoons butter until the garlic is soft.

So add the flavorings from Step #2 and simmer on depression until it turns a deep rich dark golden brown.  Stir this into your French Onion Soup to raise its flavour.

Madalaine eating a bowl of french onion soup with beef broth at the firefly

I just discovered Brodo Broth.   They have a actually delicious beef os broth I go on on hand if I don't have any of my ain broth handy.  They send too!  Yay!

easy French onion soup with beef broth

French Onion Soup with Beef Broth

Prep Time xx minutes

Melt Time iii hours

Servings 16 cups

Calories 161.26 kcal

  • 6 tablespoons unsalted butter
  • iii pounds onions sliced
  • 3 cloves garlic minced
  • 2 tablespoons fresh thyme
  • 2 teaspoons dried oregano
  • 1/4 cup dijon mustard
  • 1/4 cup maple syrup
  • 1/4 loving cup brown sugar
  • 2 teaspoons salt
  • three tablespoons olive oil
  • ane/2 teaspoon hot pepper flakes
  • i/4 cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 2 teaspoon onion pulverisation

Liquids

  • 1 cup dry sherry
  • 16 cups beefiness broth

Final Ingredients

  • 4 cups big croutons 1/4 cup per serving
  • 16 ounces provolone cheese i ounce per serving
  • 8 ounces parmesan cheese ane/2 ounce per serving
  • i cup fresh parsley chopped
  • 2 cloves garlic minced

  1. In a large soup pot, add together olive oil, butter and garlic. Simmer until garlic is soft but non brownish.

  2. Add the residuum of the ingredients (except for the broth and dry sherry) to the pot. Increase the oestrus to medium-high.

  3. Mix all the ingredients together until well combined. Slowly cook until the onions are very soft and a deep caramel golden brownish. Stir occasionally.

  4. Deglaze the pot with dry the sherry. Then lower the heat and simmer for 10 minutes.

  5. Add the beefiness broth or stock and cook on low for 2 hours.

To Serve

  1. Ladle soup into bowls.

  2. Top with croutons and cover with provolone and parmesan cheeses.

  3. Place bowls on a baking sheet and broil in oven until cheese has melted.

  4. Mix the minced garlic and parsley together and garnish the soup with a small amount on elevation.

Nutrition Facts

French Onion Soup with Beefiness Broth

Amount Per Serving

Calories 161.26 Calories from Fat 69

% Daily Value*

Fat 7.68g 12%

Saturated Fatty 3.37g 21%

Cholesterol eleven.29mg 4%

Sodium 1279.27mg 56%

Potassium 321.02mg ix%

Carbohydrates 17.67g 6%

Cobweb 1.75g 7%

Sugar 11.67g 13%

Protein 4.04g 8%

Vitamin A 176.16IU iv%

Vitamin C 8.55mg x%

Calcium 52.49mg five%

Iron 1.11mg half dozen%

* Pct Daily Values are based on a 2000 calorie diet.

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